Best Cutting Boards (Bamboo, Marble, Plastic & Granite Cutting Boards)

Cutting board is considered a must-have in most kitchens around the world. A kitchen is incomplete without this tool which is a regular member of the kitchen for professional chefs and others who know the value of cooking.

If you’re looking for the best cutting boards that will be a great value for your money, read on.

We tend to use this article to give you a useful review of the best cutting boards out there as a way of helping you make an informed decision in order not to waste money on a garbage.

Before the review, we’ll like to discuss what a cutting board is and the different types of cutting boards you can buy in the market.

What Is a Cutting Board?

According to Wikipedia: “Cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.”

Most people have such durable boards in their kitchen for cutting or chopping when cooking.

Quick Navigation

Different ​Types of Cutting Board

• Large and Small Checkered End Grain Bamboo Thick Cutting Board SetLow maintenanceHygienically betterWonderful look and feelEco-friendlyAffordableDurable
• KOHLER K-5907-NA Epicurean Cutting Board
• John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board: My Best Pick!
• Green Marble Pastry and Cutting Board, 18 x 24 Inch
• John Boos RA03 Maple Wood Rdge Grain Reversible Cutting Board
• Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board
• Teak Cutting Board – Rectangle Board With Hand Grip And Juice Canal
• KOHLER K-5917-NA Countertop Hardwood Cutting Board
• Catskill Craftsmen Super Slab with Finger Grooves

Best Cutting Boards:

• Ultimate Buying Guide
• Best Cutting Board Material
• Best Wood For Cutting Board
• Best Cutting Board For Meat

What Is a Cutting Board?

According to Wikipedia: “Cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.”

Most people have such durable boards in their kitchen for cutting or chopping when cooking.

Why Is a Cutting Board Important?

A cutting board is designed to let your food rest against something solid while you cleanly slice through the material with your blade.Although there many electric-powered knife sharpeners on the market, it’s always advisable to slice into materials that will not dull your blades to start with.Furthermore, a well designed chopping board should reduce wear and tear on the knife’s edges – it’s dangerous to use a dull blade as it creates a situation where the edge pauses mid-slice, and as you exerts more pressure, the force overcomes the resistance and lets the edge snap free in an uncontrolled speed, which sometimes results in accidents.

Different ​Types of Cutting Board

Cutting boards come in different sizes and shapes according to their make and use. Regardless of what you want to use a cutting board for, chances are you’ll see a variety of them that will suit your purpose.

• Bamboo cutting boards
• Epicurean Cutting Boards
• Wood Cutting boards
• Glass Cutting Boards
• Marble Cutting Boards
• Plastic Cutting Boards
• Granite Cutting Board
• Counter-top Cutting Boards
• Rubber Cutting Boards

In this post, you’ll also get to learn the pros and cons of each type of cutting boards listed here.

In order not to leave you in doubt about the varieties of cutting board you can choose from, this is the list of some cutting boards from which you can add to your kitchen.

This list was carefully chosen after a thorough research, putting into consideration the various customers’ reviews, prices, durability, user-friendliness, eco-friendliness, portability, hygiene, attractiveness, etc.

Best Cutting Boards 2022 | Comparison Table

As earlier pointed out, there are many uses for cutting boards because of the existence of the tool in different materials, shapes, and sizes.

This is a detailed explanation of the array of materials cutting boards come in.

Best Cutting Boards Review

1. Large End Grain Bamboo Cutting Board | Professional, Antibacterial Butcher Block | Non-Slip Rubber Feet by Top Notch Kitchenware

In recent years, many cutting board users have turned their attention to bamboo cutting boards due to the huge benefits that the material offers.

Most chefs now prefer this cutting board to other cutting boards as a result of its terrific look and feel in addition to some other important benefits that are discussed here.

Below are some of the things we admire about this kitchen cutting board:

Overall, you won’t regret investing in this wonderful cutting board, just check it out and thank me later :).

2. KOHLER K-5907-NA Epicurean Cutting Board

The KOHLER K-5907-NA Epicurean cutting board is another household name in the cutting board world. It is made of Richlite, a wood with some sterling qualities that enhance the global acceptance of the Epicurean cutting board.

These cutting boards are produced from a combination of a variety of recycled materials such as plastic wood.

They are designed to be used alongside a drain board, to fit on Epicurean sinks for easy work. Some of the qualities of Epicurean cutting boards are:

It is lightweight: This cutting board is thin with a small weight that makes it easily handled and transportable. You can hold it with one hand while you continue your normal business.

Low maintenance: This is another quality of this cutting board. While wooden boards need to be oiled for improved performance and maintenance, an epicurean cutting board doesn’t need to be oiled.

To maintain it, wash it regularly in a sink or a dishwasher because it doesn’t react negatively to such maintenance measure.

3. John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board

The John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board is a part of the John Boos products that are highly sought after by kitchen owners and chefs.

They are made of Maple, which is a quality hard wood, making them highly durable and difficult for bacteria to invade.

In summary, this is one of the best cutting you can find in the market. If I’m going to suggest you buy any of the cutting boards mentioned here, it will definitely be the John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board.

4. Green Marble Cheese Board – Works as a Small cutting board

There are many conventional cutting boards but none of them is as hygienic as a marble cutting board. Marble is a non-porous and hard cutting board material that is preferred by people due to some of the benefits that arise from the fact that it cannot be porous to attract dangerous bacteria.

A couple of the benefits are:

5. John Boos RA03 Maple Wood Edge Grain Reversible Cutting Board

John Boos RA03 Maple Wood Edge Grain Reversible Cutting Board lays claim to being among the best cutting boards in the world.

They enjoy a popularity that is arguably unrivaled by cutting boards made from other materials. They have a great look and feel that increases their popularity with people.

Here are some of the pros and cons of wood cutting boards, the preferred cutting board for cutting herbs, vegetables, and bread:

Some of the things that made me to include this among the best cutting boards 2019 is due to it’s uniqueness as seen below:

6. Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board, Large, Peach

The Yoshihiro Hi-soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board is another member of this list. It is also ranked high because a plastic cutting board has some attributes that make it a choice of many cooks.

Consider a few of these attributes:

7. Teak Cutting Board – Rectangle Board With Hand Grip And Juice Canal

The Teak Cutting Board – Rectangular board With Hand Grip And Juice Canal is made by Teakhaus. It is carved from the teak wood, one of the most adorable woods. It is a lovely Rectangular Edge Grain Chopping Block that is adored for its longevity and durability.

8. KOHLER K-5917-NA Countertop Hardwood Cutting Board

A countertop cutting board is made of walnut wood and available in walnut and alder forms. With an overall dimension of 23.2 x 16.4 x 3.3”, you have a good cutting board with the following attributes:

​Durability is one of the hallmarks of this cutting board. While some cutting boards cannot boast of decent years of use, a cutting board carved from walnut can boast of long lifespan with regular simple maintenance.

Whatever you are dicing or slicing, the cutting board is not affected as it maintains its durability.

9. Catskill Craftsmen Super Slab with Finger Groove

The Catskill Craftsmen Super Slab with Finger Grooves is another cutting board every chef must have.

The design is magnificent and the rounded corners make it highly admirable. It comes in a variety of grain patterns to make it durable, tough and beautiful.

10. Home Basics CB01881 Granite Cutting Board

This is an incredibly durable granite cutting board. The cutting board can be used for several purposes including as a cutting board, serving board, a hot/cold plate, or a display piece, it all depends on what you want. That’s not all, it also gives a great look to any kitchen setting.As you might have known, granite cutting board is an amazing decorative kitchen tool, and the Home Basics granite cutting board is one of the best out there judging by it’s numerous positive feedback from users on Amazon. Most users stated that it’s one of the best granite cutting boards they’ve used so far as it’s sturdy, has a great color, and goes well with their counter tops.Furthermore, not only does it has a beautiful speckled steel grey color, it also has flashes of blue throughout — and you can pretty much keep it out of the kitchen counter because it’s a décor in and of itself.

I might actually write a separate granite cutting board review later on as it deserves it’s own review.

Best Cutting Boards for Knives | Ultimate Buyer’s Guide

If you are considering buying a cutting board, we advise that you read the guide below before going ahead to commit your hard-earned money. We have put together some of the features you need to look out for when buying a cutting board of any type.

It doesn’t matter what purpose you need the board for; what is important is that our guide will enable you to make an informed decision and save yourself some heartaches in the long run

​

Best Cutting Board Material

A cutting board is a necessity for chefs and in kitchen generally. Without a good cutting board and a sharp knife, the kitchen is just a structure without any reasonable use. As discussed above, there are different materials for making cutting boards.

Some are awesome and stylish and can be damaging to your knives while others may have a hygienic facade but are real breeding grounds for harmful bacteria like E.coli and Salmonella.

In view of this, the question of which material is the best cannot be overlooked, it must be seriously addressed.

Each of these cutting board materials has its good properties that make them the preferred choice of their users.

Therefore, picking the best material for making cutting boards is not very easy. This is due to some factors that need to be put into consideration before making a choice.

Some of the important factors that determine the best material for making a cutting board are:

Effect on knives: Knives are used for cutting boards which make the effect of a cutting board the most important factor for picking a material as the best for cutting boards.

Most of the materials that are used for making cutting boards are hard and easily make knives go blunt. For instance, granite is the hardest material and quickly blunts knives while wood and bamboo cutting materials are easy on knives

Sanitary level: What constitutes the sanitary level of a material include the ease of maintenance, accumulation of bacteria, and some other things. The materials that are most easy to maintain are granite and marble.

While some people still consider plastic to be easy to maintain, it is generally believed that knives can make marks on plastic boards, a perfect hiding place for bacteria

The most green: This considers the renewable nature of the material. Most of the materials used for making cutting boards are rarely renewable. Of them all, only bamboo and wood cutting boards pass this test

No slick surface: Most of the food items chopped on cutting boards are wet and will naturally skate about if they are cut on a slick surface.

This may lead to accidental injury to the user, one of the reasons why a good cutting board material is expected not to pose this challenge to the users.

These factors are considered as the yardstick for measuring the strength of the materials that are used for making a cutting board.

It is not far from the truth that no material ticks all the boxes, which makes the job of assigning the best cutting material to any of the materials used very difficult.

However, most people still prefer wood cutting boards to the other types for some reasons as they provide the best option for knives and are relatively safe. If you need a cutting board, the qualities you want will determine the best one for you.

For instance, due to the ease of maintenance of bamboo and wood boards, they are recommended for individuals to handle their bread and veggie cutting. They can also be used for cutting any food item that is not running the risk of cross-contamination.

Best Wood For Cutting Board

Wooden cutting boards can be made from an array of woods. Some of the notable woods for making cutting boards include:

• Mahogany
• Movingui
• Marple
• Oak white
• Walnut black
• Shedua
• Sirari
• Zebrawood
• Yellow marblewood and so on.

The result of some researches shows that Marple is the preferred cutting boards for good reasons too. All the woods mentioned above have their distinct qualities that qualify them for wood-cutting materials.

The maple wood still stands out from this pack with its amazing qualities that make it the ideal wood for making cutting boards. Consider a few of them:

It is abundant in North America: North America is the official home of the Marple tree. The abundance of this tree cuts across Canada to the Midwest and can be found in the Ontario, Minnesota, Nova Scotia, Lower Michigan, Pennsylvania, and Wisconsin.

Due to the abundance of the Marple tree in North America, its use covers flooring, butcher blocks, and baseball bats in addition to using it for making cutting boards

Sanitary: Since cutting boards play important roles in food preparation, a material for cutting boards should offer a high level of cleanliness According to the National Sanitation Foundation (NSF), it is safe to use Maple for cutting boards making because it is safe to do so.

While some cutting boards are known for harboring bacteria, Maple gets rid of harmful bacteria by deploying capillarity process to absorb them and cut off air to them. This automatically denies them the air they need for continued existence.

Although there was a temporary setback in the use of wood for making cutting boards in the past, the NSF certified Maple as a reliable wood for making cutting boards.

Sustainable and renewable: The abundance of the wood in North America makes it sustainable as there is no risk of running out of it.

It also takes the wood about 10 years to mature before other woods and people can regenerate it from its seedlings and the regrowth of the trunk stock. This supports the surplus nature of the wood.

Affordable: Maple woods have higher affordability than some woods like pecan and walnut woods. One of the factors behind this is their lower susceptibility to pests because their growth environment is the colder climates where most pests cannot be functional like the warm climate.

When this is combined with the abundance of the wood, it becomes very affordable compared with other woods.

You can’t overemphasize the importance of getting resources locally as it reduces the cost of importing the material.

The availability of Maple woods in the local area reduces the cost of getting it, another contributory factor to the affordability of Maple cutting boards

Marble Cutting Board Pros and Cons

Below are some marble cutting board pros and cons you need to know before making a buying decision:

Pros of marble cutting boards:

• Marble cutting boards are very easy to clean
• They’re highly resistant to bacteria due to its non-porous and a smooth surface
• Marble cutting board is very durable and long lasting since it’s made from a very hard and tough material
• They do not scratch
• They don’t absorb odors

Cons of marble cutting boards:

• Marble cutting boards are usually somewhat expensive
• They’re fragile
• Your knives can get dulled very quickly

Granite Cutting Board Pros and Cons

Here are some of the granite cutting board pros and cons you should also be aware of before buying one:

Wooden Cutting Boards Pros and Cons

Below are some pros and cons of wooden cutting boards:

Plastic Cutting Boards Pros and Cons

Plastic cutting board has a few pros and cons, such as:

Best Cutting Board For Meat

Cutting boards are made of different materials and have an array of uses. Some are ideal for cutting veggies while a couple of cutting boards are used for cutting meat.

The availability of a wide variety of cutting boards to fill this important need raises the issue of getting the best for a particular use, in this case, for cutting meat.

When shopping for the best cutting board for meat, you should consider some important factors which include:

Ease of maintenance: The cutting board should be easy to maintain. A cutting board that cannot be easily maintained is not good for cutting meat.

This is because  it may have a negative effect on the meat due to the possibility of the cutting board to accommodate some harmful bacteria with adverse effect on the health of the users if they consume the meat that is cut on such boards

Must not be porous: Apart from the ease of maintenance, such a cutting board must not be porous. Porous cutting boards will have enough space to harbor harmful bacteria that are inimical to the health of people.

Effect on knives: Regular meat chopping will expose knives to constant contact with knives. A cutting board with the tendency of facilitating the rate at which knives become blunt will not be the perfect board for cutting meat.

On the other hand, cutting boards that are easy on knives are surely the ideal as they will increase the ease of use of the board as well as prolong the lifespan of the knives. A double benefit you will say

When these factors are considered, only a few cutting boards qualify to be used for cutting meat. Of this lot, the epicurean cutting board stands out. Why?

Light: Epicurean cutting boards are very lightweight. This makes it convenient for the user to handle while cutting

Low maintenance: This reduces the stress of constantly going through a laborious maintenance process

It is ultra durable: This eliminates having to replace the cutting board after a couple of months of use. The result is a cost-effective and a highly efficient cutting board that can withstand the effect of the cutting and slicing done by sharp knives on it without betraying its durability.

Cons of this product includes:

The greatest disadvantage of this cutting board is it dulls knives. Due to its hardness, knives do not have a chance against it.

For chefs who take pleasure in having sharp knives, this may be challenging as they have to sharpen their knives regularly

Its weight is also a minus for it. Some feel the weight should be reduced a bit to make it portable

Frequently Asked Questions about Bamboo, Glass, Plastic, Marble, and Granite Cutting Board [FAQs]

Below are some of the frequently asked questions about cutting board:

1. Can you use granite as a cutting board?

While granite can be used as a cutting boards, the problem is that stone surfaces are pretty harder than your blades and could destroy them if care is not taken. However, it’s good to always cut on a plastic or wooden cutting board placed on top your stone surface.

2. What’s the safest cutting board material?

Most professional chefs often recommended plastic cutting boards. Made from polyethylene, plastic cutting boards are reliable and durable.

You can easily wash them by hand or in a dishwasher. They’re somewhat okay on knives but not as good as bamboo or wood cutting boards.

3. What is the best cutting board for vegetables?

It’s recommended to have at least two cutting boards in your kitchen, one plastic and one wood. A wood cutting board is the best for cutting vegetables and fruits.

And for cutting raw proteins, we recommend a plastic board, which you should wash always in a dish washer.

4.Are glass cutting boards bad for knives?

Ideally, glass cutting boards are bad for your knives. As a result, we don’t advice you to use glass cutting boards. You’re better off with wood and plastic cutting board.

5. What is the best cutting board for knives?

The best cutting boards for knives are plastic, wood, and bamboo cutting boards.

6. What’s the best cutting board material for knives?

As I said above, the best cutting board material for knives is plastic cutting board. However, bamboo and wood cutting boards are also good for knives.

7. What kind of cutting board is best?

Bamboo, wood, and plastic cutting boards are good.

8. Bamboo vs plastic cutting board, which is the best?

Lots of people believe that plastic is a better sanitary cutting board material, especially since it’s safe to run through your dishwasher, unlike bamboo or wood.

However, a study by University of Michigan discovered that “more bacteria are recovered from a used plastic surface than from a used wood surface.

The same study equally discovered that “although a new plastic cutting board could be disinfected, it was impossible to clean and disinfect a knife-scarred plastic surface manually. So, I’ll go for bamboo cutting board, except the plastic cutting board is new.

9. Can you use marble as a cutting board?

People consider marble cutting board to be more hygienic than other traditional types of cutting boards.

Although marble has a non-porous and hard top surface which can dull your knives, but this remarkable characteristic makes it a preferred chopping boards material.

10. What is the best kind of cutting board?

I’ve answered this above!

11. What are bamboo cutting board benefits?

Bamboo is non-porous and has a knife scarring resistant surface – this makes bamboo chopping boards pretty easy to clean and very safe for use in food preparation.

12. What is marble cutting board benefits?

The only benefit of marble cutting board is that it’s considered to be more hygienic than other traditional chopping boards.

13. Teak vs bamboo cutting board, which is the best?

Teak cutting board is becoming so popular lately, reason being that Teak is a tropical wood, which is highly resistant to moisture.

Additionally, Teak’s natural oils help it to resist warping and repel water and Teak is also extremely gorgeous. Apart from that, both teak and bamboo cutting board are awesome.

14. Are bamboo cutting boards sanitary?

Having a dense wood is vital because it keeps out water – and that’s where bacteria grow and live. Bamboo does not retain water and because of that, will not crack or warp as easily as conventional wood.

Best Type of Cutting Board | Conclusion

This is a sincere review of the best cutting boards you can choose from when shopping for cutting boards. They all have their pros and cons.

Nevertheless, our kitchen is still incomplete without a useful cutting board that‘ll make cutting or chopping of food items easy and convenient for you.

This review should be of immense use to you in choosing a cutting board that has all your requirements met to ensure you have what is appropriate for you.

You may be an experienced chef or being using cutting boards for years and undoubtedly have garnered experience in the process; we’ll appreciate your sincere input through the comment box below to shed more light on some issues that are discussed here.

Over to you

Do you know what is the best kind of cutting board? What kind of cutting board have you used in the past? Or what type do you currently use in your kitchen? We would like you share your experience with us, using the comment box below. Let us know what you consider the best features of cutting board.

Feel free to ask questions on any area of this post you do not understand. Our team will be ready to guide you and make things clearer.