Best Cutting Boards of 2017 (Bamboo, Glass, Marble, Plastic & Granite Cutting Boards) Buying Guide & Reviews
Cutting board is considered a must-have in most kitchens around the world. A kitchen is incomplete without this tool which is a regular member of the kitchen for professional chefs and others who know the value of cooking. If you're looking for the best cutting boards that will be a great value for your money, read on.
We tend to use this article to give you a useful review of the best cutting boards out there as a way of helping you make an informed decision in order not to waste money on garbages. Before the review, we’ll like to discuss what a cutting board is and the different types of cutting boards you can buy in the market.
What Is a Cutting Board?
According to Wikipedia: “Cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.”
Most people have such durable boards in their kitchen for cutting or chopping when cooking.
Different Types of Cutting Board
Cutting boards come in different sizes and shapes according to their make and use. Regardless of what you want to use a cutting board for, chances are you’ll see a variety of them that will suit your purpose.
- Bamboo cutting boards
- Epicurean Cutting Boards
- Wood Cutting boards
- Glass Cutting Boards
- Marble Cutting Boards
- Plastic Cutting Boards
- Granite Cutting Boards
- Counter-top Cutting Boards
- Rubber Cutting Boards.
In order not to leave you in doubt about the varieties of cutting board you can choose from, this is the list of some cutting boards from which you can add to your kitchen. This list was carefully chosen after a thorough research, putting into consideration the various customers’ reviews, prices, durability, user-friendliness, eco-friendliness, portability, hygiene, attractiveness, etc.
Best Cutting Boards Of 2017
Name of Cutting Board
15.6 x 11.9 x 1.5 inches
15.8 x 13.5 x 1.1 inches
30 x 23 x 2.2 inches
27.7 x 23 x 6 inches
24 x 18 x 2.2 inches
19.6 x 10.6 x 0.8 inches
24 x 18 x 1.5 inches
23.2 x 16.4 x 3.3 inches
20 x 20 x 3 inches
As earlier pointed out, there are many uses for cutting boards because of the existence of the tool in different materials, shapes, and sizes.
This is a detailed explanation of the array of materials cutting boards come in.
In recent years, many cutting board users have turned their attention to bamboo cutting boards due to the huge benefits that the material offers. Most chefs now prefer this cutting board to other cutting boards as a result of its terrific look and feel in addition to some other important benefits that are discussed here.
Below are some of the things we admire about this kitchen cutting board:
Unlike the cutting boards made from other materials, bamboo doesn’t need too much maintenance. This is because bamboo is a known wood with hard density. This makes it possible for the wood not to retain water which prevents it from cracking
By keeping it dry always after using, you increase the chances of keeping it for many years and it is not good to put it in a dishwasher because the too much heat of the dishwasher can destroy the wood. Otherwise, you will have it for use for a couple of years
Scarring of wood by a chef’s knife is common to most woods. The scarring leaves holes where water and moisture will be deposited. Rather than follow the norm, bamboo is dense and has the resistance to prevent it from being scarred by a knife.
This is why Large and Small Checkered End Grain Bamboo Thick Cutting Board Set has the ability to prevent harmful bacteria from accumulating in any hole in the bamboo cutting board, as knife is not strong enough to dig a big hole in the cutting board. It also does not absorb flavors and odors.
Wonderful look and feel
Bamboo cutting boards have that natural look that you’ll find attractive. The lightness of the wood and its fine grain contribute to its elegance and beauty. Not to be overlooked is the organic cool and feel that most models of this cutting board have. As a result, many chefs and others prefer having it handy for cutting.
Bamboo is considered by experts to be eco-friendly and can easily be made from a material that is not damaging the environment.
Bamboo cutting boards are still considered some of the fairly affordable boards around. While they are not too cheap, they are also not terribly expensive, somewhere in-between the two.
Bamboo cutting boards are protected with laminated strips that reduce their chances of becoming warped due to constant use.
Similarly, there are still somethings i don't like about this bamboo cutting board, you can see them below:
- Its hardness makes it tough on knives, causing regular blunting of knives. This can be frustrating to users.
- Though it is easy to maintain, it requires regular oiling. Failing to do this regularly for whatever reason will lead to splits and cracks if the cutting board is used for a long time.
- They are relatively expensive and are among the most expensive cutting boards around.
- Some bamboo boards contain parts that are glued together with formaldehyde. This chemical can leak into the food while cutting it thereby leading to food contamination. This can easily be prevented by checking for the presence of this chemical while shopping for bamboo cutting boards.
- It can also accommodate bacteria after a prolonged use that can make it flurry.
Overall, you won't regret investing in this wonderful cutting board, just check it out and thank me later :).
The KOHLER K-5907-NA Epicurean cutting board is another household name in the cutting board world. It is made of Richlite, a wood with some sterling qualities that enhance the global acceptance of the Epicurean cutting board.
These cutting boards are produced from a combination of a variety of recycled materials such as plastic wood.
They are designed to be used alongside a drain board, to fit on Epicurean sinks for easy work. Some of the qualities of Epicurean cutting boards are:
It is lightweight: This cutting board is thin with a small weight that makes it easily handled and transportable. You can hold it with one hand while you continue your normal business.
Low maintenance: This is another quality of this cutting board. While wooden boards need to be oiled for improved performance and maintenance, an epicurean cutting board doesn’t need to be oiled. To maintain it, wash it regularly in a sink or a dishwasher because it doesn’t react negatively to such maintenance measure.
Eco-friendly: The tree used for making this cutting board is certified eco-friendly by the North America Sustainable Forestry Standards. When using the cutting board, know very well that you are not contributing in any way to the destruction of the ecosystem
Non-porous: Just like the bamboo cutting boards, Epicurean cutting boards are free of bacteria because of the absence of holes to accommodate those insidious bacteria.
Non-toxic: The cutting boards are products of phenolic resin, a chemical that is petroleum-free. The harmful formaldehyde is also not added to maintain zero toxicity. In a nutshell, Epicurean cutting boards contain no harmful ingredients.
Heat-resistant: They are made to withstand heat as high as 176oc or 350of. Due to its heat-resistance, you can use the cutting board as a trivet without the fear of blemishing it.
Knife friendly: If you are concerned about constantly sharpening your knives because they get blunt by hard cutting boards, rest assured that such problem can be overcome by using an Epicurean cutting board. It is knife friendly, an added advantage that cannot be ignored
Limited Warranty: This product comes with 1 year limited warranty. Meaning that you can get a replacement or repair from the manufacturer should anything go wrong within the warranty period.
Below are also the things i didn't found pleasant about this product:
- Its lightweight design makes the board move easily while under use and this can be dangerous to the person using it
- The models from card and paper will become flaky over time while the wood models are thicker and a bit expensive.
3. John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board: My Best Pick!
The John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board is a part of the John Boos products that are highly sought after by kitchen owners and chefs. They are made of Maple, which is a quality hard wood, making them highly durable and difficult for bacteria to invade.
Below are some of the things i found most interesting about this cutting board:
Scratch-resistant: Cutting vegetables and other food items on this cutting board will have no effect due to the scratch-resistance quality of the maple wood. It makes the cutting board maintain its appeal throughout its use
Variety: John Boos RA03 Maple Wood Rdge Grain Reversible Cutting Board presents you with wood variety and different sizes to choose from thereby enabling you access to what suits your need.
Durable: This cutting board is one the most durable in the industry. Maple wood remains one of the strongest and durable woods out there.
Integrated handle: It has an integrated handle which makes lifting easy and effortless.
Variety: The John Boos products come in more than 39 different shapes and sizes, making them quite appealing to users.
Below are some of the things users are complaining about this wood cutting board:
- One big minus for this cutting board is its weight. A massive 40.4 pounds is no mean weight for users to cope with
- It requires periodic oiling
- It has no rubber feet, meaning that you have to spend a few bucks to get rubber feet for it
- The price is a little on the high side, though fair for its quality.
In summary, this is one of the best cutting you can find in the market. If I'm going to suggest you buy any of the cutting boards mentioned here, it will definitely be the John Boos RA06 Maple Wood Rdge Grain Reversible Cutting Board.
There are many conventional cutting boards but none of them is as hygienic as a marble cutting board. Marble is a non-porous and hard cutting board material that is preferred by people due to some of the benefits that arise from the fact that it cannot be porous to attract dangerous bacteria.
A couple of the benefits are:
Easy to clean: with hot water and soap, you can easily clean a marble cutting board. Even if you soak a marble cutting board in water, it will not warp like a wooden cutting board
Resistant to bacteria: The non-porous characteristic of the Green Marble Pastry and Cutting Board and its smooth surface prevents the accumulation of raw juices of fish and meat that can support the proliferation of harmful bacteria such as E.coli and Salmonella from contaminating your food.
Durable: Durability is the strength of a marble cutting board. This is connected with the hardness and the long-lasting property of marble itself. Therefore, you have a cutting board that you can use for many years without having to change it
Attractive: The Green Marble Pastry and Cutting Board is a beauty to behold. This is one obvious reason a lot of people are in love with it despite its exorbitant price.
- It is somehow expensive
- The heavy weight of a bit concern to users.
John Boos RA03 Maple Wood Edge Grain Reversible Cutting Board lays claim to being among the best cutting boards in the world. They enjoy a popularity that is arguably unrivaled by cutting boards made from other materials. They have a great look and feel that increases their popularity with people.
Here are some of the pros and cons of wood cutting boards, the preferred cutting board for cutting herbs, vegetables, and bread:
Some of the things that made me to include this among the best cutting boards 2017 is due to it's uniqueness as seen below:
It doesn’t harbor bacteria: Maple cutting boards are some of the cutting boards that give no room for harmful bacteria to have a swell day. They render bacteria without any impact by cutting them off from life-sustaining air
Durability: John Boos RA03 Maple Wood Edge Grain Reversible Cutting Board is hard. This increases its durability as it can be used for years if it is properly maintained after use.
Knife-friendly: Most boards that are made from hard material have the unwanted reputation of being tough on knives, leading to easy blunting and the need for constant sharpening. On the other hand, the hardness of a wood does not present such challenges to the users of wood cutting boards. They are ironically gentle on knives, a great relief for those who entertain worries about the condition of their knives
Integrated handle: This cutting board comes with integrated handles, making it quite easy to lift from one point to the other.
Cost-effective: Another advantage of these cutting boards is their cost effectiveness. Wood cutting boards do not have the reputation of being expensive. Since woods are readily available, manufacturers of these cutting boards have access to an avalanche of materials to make them. As a result, they are relatively cheap if compared to some of the granite and some other expensive cutting boards
Attractive: Attractiveness is another beautiful part of John Boos RA03 Maple Wood Edge Grain Reversible Cutting Board. It has a sleek look that adds to the beauty of the kitchen and makes cutting any food item a memorable experience
However, just everything that has pros, also comes with some CONS, this cutting board is not exceptional to that saying hence, the CONS below:
- Some people complain about its weight as they see it heavier than some other cutting boards
- It also requires more maintenance than a few others as it requires regular oiling to maintain its good looks. This can be time-consuming and the person using it may find it difficult to do the necessary maintenance always
- The board may delaminate with constant use. This will make keeping it as a whole challenging, if not practically impossible.
The Yoshihiro Hi-soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board is another member of this list. It is also ranked high because a plastic cutting board has some attributes that make it a choice of many cooks.
Consider a few of these attributes:
Low maintenance: Unlike wooden cutting board, a plastic cutting board does not require a complex maintenance. With a simple cleaning after washing, perhaps in a dishwasher, a plastic cutting board will be in great shape for use whenever that is necessary. You don’t even need to oil it as a maintenance measure.
Durable: Plastics are generally known to be durable. However, the durability of a plastic cutting board stems from the strength of the plastic used for the cutting board that cannot crack, splinter, or peel. Polypropylene is used for making the cutting board and this material is hard and non-porous.
Resistant to high temperature: While some plastic materials are known to be destroyed by very high temperatures, Yoshihiro Hi-soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board is reputed to have a strong resistance to high temperature.
Not porous: The non-porous nature of the cutting board is another benefit. This creates no room for harmful bacteria to find a place to hide, an action that can lead to the growth of harmful bacteria.
Cheap: You don’t have to break the bank before you can purchase a plastic cutting board. They are very cheap, a big quality that adds to the popularity of plastic cutting boards.
Okay on knives: Just like bamboo or wood, plastic cutting boards show some compassion for knives by being gentle on them. Although it is not as easy on knives as wood and bamboo, it is relatively better than glass and granite in this regard. It is particularly suitable for use with high carbon steel knives.
- Despite the sterling qualities of plastic cutting boards, they don’t have antibacterial features that are common features among some cutting boards. Harboring harmful bacteria is a real disadvantage of cutting boards made from plastic as its users have higher chances of contracting salmonella
- They also wear faster than some other cutting boards. This makes them be costly for some buyers as they need to make replacement occasionally
- Some models, specially designed for domestic use, are sometimes too thin and light which promotes sliding and slipping during use. This may lead to domestic accident.
The Teak Cutting Board – Rectangular board With Hand Grip And Juice Canal is made by Teakhaus. It is carved from the teak wood, one of the most adorable woods. It is a lovely Rectangular Edge Grain Chopping Block that is adored for its longevity and durability.
It is attractive: The teak cutting boards are attractive and can be a beautiful addition to the kitchen
It is durable: Teak is known as the hardest woods in the world. As a result of that, becoming porous due to use is out of the questions. Since there are no hiding places for harmful bacteria, the cutting board is always good for use
Easy to clean: One of the easiest cutting boards to clean is the teak cutting board. You only need to wash it, wipe it clean and is ready for use later. All it requires is periodic oiling to keep it in good shape.
Hand grip: This makes it easy to handle and move around.
Multipurpose: It can be used for both juicy meats and poultry. Both sides of the board are equally useful.
- It is a little bit heavy for an average user
- The price is on the expensive side, though this can easily be overlooked because of its high quality.
A countertop cutting board is made of walnut wood and available in walnut and alder forms. With an overall dimension of 23.2 x 16.4 x 3.3”, you have a good cutting board with the following attributes:
Durability: Durability is one of the hallmarks of this cutting board. While some cutting boards cannot boast of decent years of use, a cutting board carved from walnut can boast of long lifespan with regular simple maintenance. Whatever you are dicing or slicing, the cutting board is not affected as it maintains its durability
Ease of use: The manufacturers of countertop cutting boards did a good job of creating a cutting board that will fit perfectly to the top of the sink. This makes cutting very easy and convenient for the user
Low maintenance: Maintaining the cutting board does not require special skills or tools. The design makes any liquid drain quickly from its surface without allowing anything to give permanent stain to the board. As a result of this excellent design, the maintenance structure involves washing the cutting board and wiping it dry without using anything special
What I Don't Like About This Cutting Board:
- It may need refinishing as the top may suffer from wear and tear when used for a long time. A simple reapplication of the finish may do the magic and if that is not enough correction, there may be the need to sand the entire surface and refinish it
- It may also suffer from scratch and dent which may require thorough and time-consuming maintenance
- As the surface is constantly exposed to water, it may be damaged by the deposition of water on the countertop or the seams.
The Catskill Craftsmen Super Slab with Finger Grooves is another cutting board every chef must have. The design is magnificent and the rounded corners make it highly admirable. It comes in a variety of grain patterns to make it durable, tough and beautiful.
Hygienic: They are hygienic and reduce the chances of being cross-contaminated when chopping up edibles like meats, vegetables, and fruits.
Non-porous: They are non-porous and therefore do not retain juice of meats, vegetables, and others that may lead to infection by harmful bacteria. This makes them more hygienic and safer than wooden boards
Wooden ball feet: This cutting bud is fitted with wooden ball feet to help prevent moisture building between the board and the table or sink.
Durable: The board is laminated to make it more durable and tough.
Portable: It is provided with finger slots to make it easy to handle.
Attractive: The Catskill Craftsmen Super Slab with Finger Grooves is among the most beautiful boards around. An attractive board is an invitation to cook.
- It is a little bit on the expensive side
- Its 36 pound weight is considered heavy
- Requires periodic maintenance and oiling.
Best Cutting Boards: Ultimate Buying Guide
If you are considering buying a cutting board, we advise that you read the guide below before going ahead to commit your hard-earned money. We have put together some of the features you need to look out for when buying a cutting board of any type.
It doesn’t matter what purpose you need the board for; what is important is that our guide will enable you to make an informed decision and save yourself some heartaches in the long run
Best Cutting Board Material
A cutting board is a necessity for chefs and in kitchen generally. Without a good cutting board and a sharp knife, the kitchen is just a structure without any reasonable use. As discussed above, there are different materials for making cutting boards.
Some are awesome and stylish and can be damaging to your knives while others may have a hygienic facade but are real breeding grounds for harmful bacteria like E.coli and Salmonella. In view of this, the question of which material is the best cannot be overlooked, it must be seriously addressed.
Each of these materials has its good properties that make them the preferred choice of their users.
Therefore, picking the best material for making cutting boards is not very easy. This is due to some factors that need to be put into consideration before making a choice.
Some of the important factors that determine the best material for making a cutting board are:
- Effect on knives: Knives are used for cutting boards which make the effect of a cutting board the most important factor for picking a material as the best for cutting boards. Most of the materials that are used for making cutting boards are hard and easily make knives go blunt. For instance, granite is the hardest material and quickly blunts knives while wood and bamboo cutting materials are easy on knives
- Sanitary level: What constitutes the sanitary level of a material include the ease of maintenance, accumulation of bacteria, and some other things. The materials that are most easy to maintain are granite and marble. While some people still consider plastic to be easy to maintain, it is generally believed that knives can make marks on plastic boards, a perfect hiding place for bacteria
- The most green: This considers the renewable nature of the material. Most of the materials used for making cutting boards are rarely renewable. Of them all, only bamboo and wood cutting boards pass this test
- No slick surface: Most of the food items chopped on cutting boards are wet and will naturally skate about if they are cut on a slick surface. This may lead to accidental injury to the user, one of the reasons why a good cutting board material is expected not to pose this challenge to the users.
These factors are considered as the yardstick for measuring the strength of the materials that are used for making a cutting board. It is not far from the truth that no material ticks all the boxes, which makes the job of assigning the best cutting material to any of the materials used very difficult.
However, most people still prefer wood cutting boards to the other types for some reasons as they provide the best option for knives and are relatively safe. If you need a cutting board, the qualities you want will determine the best one for you. For instance, due to the ease of maintenance of bamboo and wood boards, they are recommended for individuals to handle their bread and veggie cutting. They can also be used for cutting any food item that is not running the risk of cross-contamination.
Best Wood For Cutting Board
Wooden cutting boards can be made from an array of woods. Some of the notable woods for making cutting boards include:
- Oak white
- Walnut black
- Yellow marblewood and so on.
The result of some researches shows that Marple is the preferred cutting boards for good reasons too. All the woods mentioned above have their distinct qualities that qualify them for wood-cutting materials. The maple wood still stands out from this pack with its amazing qualities that make it the ideal wood for making cutting boards. Consider a few of them:
It is abundant in North America: North America is the official home of the Marple tree. The abundance of this tree cuts across Canada to the Midwest and can be found in the Ontario, Minnesota, Nova Scotia, Lower Michigan, Pennsylvania, and Wisconsin. Due to the abundance of the Marple tree in North America, its use covers flooring, butcher blocks, and baseball bats in addition to using it for making cutting boards
Sanitary: Since cutting boards play important roles in food preparation, a material for cutting boards should offer a high level of cleanliness According to the National Sanitation Foundation (NSF), it is safe to use Maple for cutting boards making because it is safe to do so.
While some cutting boards are known for harboring bacteria, Maple gets rid of harmful bacteria by deploying capillarity process to absorb them and cut off air to them. This automatically denies them the air they need for continued existence. Although there was a temporary setback in the use of wood for making cutting boards in the past, the NSF certified Maple as a reliable wood for making cutting boards.
Sustainable and renewable: The abundance of the wood in North America makes it sustainable as there is no risk of running out of it. It also takes the wood about 10 years to mature before other woods and people can regenerate it from its seedlings and the regrowth of the trunk stock. This supports the surplus nature of the wood.
Affordable: Maple woods have higher affordability than some woods like pecan and walnut woods. One of the factors behind this is their lower susceptibility to pests because their growth environment is the colder climates where most pests cannot be functional like the warm climate. When this is combined with the abundance of the wood, it becomes very affordable compared with other woods.
You can’t overemphasize the importance of getting resources locally as it reduces the cost of importing the material. The availability of Maple woods in the local area reduces the cost of getting it, another contributory factor to the affordability of Maple cutting boards
Best Cutting Board For Meat
Cutting boards are made of different materials and have an array of uses. Some are ideal for cutting veggies while a couple of cutting boards are used for cutting meat. The availability of a wide variety of cutting boards to fill this important need raises the issue of getting the best for a particular use, in this case, for cutting meat.
When shopping for the best cutting board for meat, you should consider some important factors which include:
Ease of maintenance: The cutting board should be easy to maintain. A cutting board that cannot be easily maintained is not good for cutting meat as it may have a negative effect on the meat cut on is due to the possibility of the cutting board to accommodate some harmful bacteria with adverse effect on the health of the users if they consume the meat that is cut on such boards
Must not be porous: Apart from the ease of maintenance, such a cutting board must not be porous. Porous cutting boards will have enough space to harbor harmful bacteria that are inimical to the health of people.
Effect on knives: Regular meat chopping will expose knives to constant contact with knives. A cutting board with the tendency of facilitating the rate at which knives become blunt will not be the perfect board for cutting meat. On the other hand, cutting boards that are easy on knives are surely the ideal as they will increase the ease of use of the board as well as prolong the lifespan of the knives. A double benefit you will say
When these factors are considered, only a few cutting boards qualify to be used for cutting meat. Of this lot, the epicurean cutting board stands out. Why?
Light: Epicurean cutting boards are very lightweight. This makes it convenient for the user to handle while cutting
Low maintenance: This reduces the stress of constantly going through a laborious maintenance process
It is ultra durable: This eliminates having to replace the cutting board after a couple of months of use. The result is a cost-effective and a highly efficient cutting board that can withstand the effect of the cutting and slicing done by sharp knives on it without betraying its durability.
Cons of this product includes:
The greatest disadvantage of this cutting board is it dulls knives. Due to its hardness, knives do not have a chance against it. For chefs who take pleasure in having sharp knives, this may be challenging as they have to sharpen their knives regularly
Its weight is also a minus for it. Some feel the weight should be reduced a bit to make it portable
This is a sincere review of the best cutting boards you can choose from when shopping for cutting boards. They all have their pros and cons. Nevertheless, our kitchen is still incomplete without a useful cutting board that‘ll make cutting or chopping of food items easy and convenient for you.
This review should be of immense use to you in choosing a cutting board that has all your requirements met to ensure you have what is appropriate for you.
You may be an experienced chef or being using cutting boards for years and undoubtedly have garnered experience in the process; we’ll appreciate your sincere input through the comment box below to shed more light on some issues that are discussed here.
Over to you
What kind of cutting board have you used in the past? Or what type do you currently use in your kitchen? We would like you share your experience with us, using the comment box below. Let us know what you consider the best features of cutting board.
Feel free to ask questions on any area of this post you do not understand. Our team will be ready to guide you and make things clearer.