How To Care For Bamboo Cutting Board
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Do you know how to care for bamboo cutting board?
Do you even have a bamboo cutting board?
Perhaps you haven’t heard that the bamboo cutting board is the next accessory every kitchen needs, or you are not the “kitchen-type.” Bamboo is a fast-growing resource, sustainable, and tougher when compared to other kinds of wood.
They are extremely strong and resistant to damage, unlike the wooden cutting boards. Besides this, they are considered hygienic and safe. Health-wise, they are excellent products because they don’t absorb liquids and have mild natural antimicrobial characteristics.
In spite of how excellent this type of cutting board may be, without proper bamboo cutting board maintenance, they will not last long.
If you don’t have one, this post will guide you on the easiest and most straightforward way of caring for bamboo cutting board and keeping it in the best possible shape.
You don’t need much maintenance to retain its beautiful appearance and functionality, just follow these simple tips to learn how to take care of a bamboo cutting board.
In the end of the article, I’ll share with you 2 awesome bamboo cutting boards I’ve been using, and also share a short video on how to condition your bamboo cutting board.
Now,without wasting time, let us begin![toc]
How to Care For Bamboo Cutting Board
1. New Bamboo Cutting Board
If your bamboo cutting board is a new one, then you will have to treat it first. Seal and condition the new untreated board using a food grade mineral oil. Take oil and apply with a clean rag. Using the cloth, rub across the board thoroughly.
Ensure you place the board in a straight position. Once you are done, leave it overnight to enable the oil set in. Why use oil to clean the new bamboo cutting board? Because it creates a shielding seal, which resists water, hinders splitting, and finally gives it a smooth and beautiful finish. Therefore, it’s important to always oil bamboo cutting board.
2. Washing the Bamboo Cutting Board
Don’t make the mistake of putting your board in the dishwasher, the reason being that the heat will spoil the protective oil coating in it.
Besides this, the board may be warped out. Apart from the heat, soaking the board in water can lead to warping too. To avoid staining, it is imperative after use to clean the board by using a Spatulas such as the Kitchen Utensil Set – 8 Piece Non-Stick Cooking Utensils & Spatulasto scrape off any food particles.
Then you can rinse the top of the board with water and mild dish soap. Avoid cleaning bamboo cutting board with a chemical cleaning agent. Always place the board in an erect position.
3. Cleaning Stubborn Stains
To remove any stain, don’t use any form of chemical cleaning agents, instead use baking soda or coarse salt.
- Use the Coarse Salt to cover the affected area. Using a sponge or wet cloth, rub the salt into the affected area. You can continue adding salt and repeat this process until you are satisfied that the stain is gone.
- Use baking soda and wipe the stained area with a damp cloth. For effective result, allow the baking soda to sit for some time before rinsing it and cleaning the board with a dry.
4. Maintaining and Deodorizing Bamboo Cutting Board
If your bamboo cutting board smells, to freshen it, scatter some quantity of salt on it. Talk half lemon and squeeze it while you rub across the surface of the board.
Allow it to settle for 2 hours; the salt and lemon mixture will penetrate and counteract the smells on the board. Rinse with water and dry with a clean cloth to take off any excess moisture.
5. Disinfecting a Bamboo Cutting Board
6. Restoring the Surface
To repair the surface of your bamboo cutting board (if it is dried), use a fine sandpaper to file the surface to make it smooth. Ensure you remove any dust and rinse with soapy water. Leave it to dry before applying mineral oil to recoat the bamboo.
7. Proper Storage
Store or hang it in a cool and dry place. Store it horizontally to reduce the risk of it bending. Also, don’t put it in areas with high humidity or basement to prevent mold growth.
Benefit of Bamboo Cutting Board | Why You Need One
- Low maintenance wood
- Superior health and sanitation
- Bamboo looks good
- Renewable, Green, and Earth Friendly
- Hard and durable
- Bacterial resistance
- Beautiful appearance
Review of Bamboo Cutting Boards
With all the choices available for chopping boards or cutting boards, it is not easy to find what particular product is good or not.
This cutting board has a weight of 24.3 lbs, which provides space for slicing fruits, heavy duty vegetable chopping, and meat cutting. It is sturdy and dense as hardwoods. It doesn’t dull your kitchen knives.
2. Large End Grain Bamboo Cutting Board | Professional, Antibacterial Butcher Block | Non-Slip Rubber Feet by Top Notch Kitchenware
Some of the features that make this bamboo cutting board outstanding include:
- Stylish and eco-friendly
- Non-slip base rubber feet
- Antibacterial surface
- Very low maintenance
- It is 100% organic. It is an eco-friendly cutting board
- Moisture resistance
The short video below will also show you how best to clean your bamboo cutting board: