How to Clean a Plastic Cutting Board

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Cutting boards come in different types including bamboo, granite, glass, wooden, and plastic cutting board, and you perhaps have one of this in your kitchen, but do you know how to take care of them? Today’s article focuses on how to clean a plastic cutting board to keep it clean and safe for your health.

Cutting boards are almost found in all commercial kitchens and among the most widely used tools in preparing food.

While there are variations regarding how we clean our houses, there is one fact we cannot escape – it is either you are cleaning something or you are not. However, when it comes to the kitchen, this variation is very important as it is a matter of your health and safety.

Now, you have to consider which is important – not cleaning your kitchen items or your health. The choice is yours.

If you are the health conscious type, then cleaning your cutting board is not something to take lightly because it can spread bacteria and infections.

It does not matter if you are using it at home; fast food restaurant, a small bistro, or you run an upscale steakhouse, knowing how to clean and maintain your plastic board is essential to have safe and healthy food service.

In this article, we will look beyond cleaning your plastic cutting board and enlighten you on four methods of effectively disinfecting your plastic board.

How to Clean Plastic Cutting Boards

How to Clean Plastic Cutting Boards

If you think that merely using soap and water to wash your plastic cutting board makes it clean, then it may amaze you to know that you are wrong.

Although many of the plastic cutting boards sold today are designed to be safe when used in a dishwasher. However, repeated exposure to high temperatures results in warping.

For some, they may be asking, “why should I clean my plastic cutting boards?” In the course of time, the plastic cutting board develops grooves, which is the result of cutting. This further becomes a breeding nest for bacteria.

Using your soap and water or tossing it into the dishwasher is not a guarantee that it is sanitized. Nevertheless, before thinking of cleaning your plastic cutting board, it is important to wash and remove any food particles that may stick to it.

Once you are ready to clean your board seemingly, you can follow these four methods to properly clean it deeply before disinfecting any bacteria.

Cleaning a Plastic Cutting Board | Natural Method

Most people like the natural method when cleaning their plastic cutting board. If you are among such, the best option is to use a half cup of white distilled vinegar with 5-8 drops of lemon essential oil or Thieves essential oil.

If you are using essential oil, ensure it is of high quality because it possesses an antibacterial property that helps disinfect your cutting board.

Use a clean bristle brush or cloth to wash the mixture throughout the board starting from the front before facing the back. Ensure you rinse it thoroughly before storing back.

Cleaning a Plastic Cutting Board With Baking Soda

Your plastic cutting board can be a host of bacteria, even if you have washed it with soap. Nevertheless, another way of cleaning and disinfecting these bacteria is by using baking soda paste.

Take 3 drops of lemon essential oil (or a tablespoon of fresh lemon juice), a tablespoon of water, and a tablespoon of baking soda. Mix these ingredients until they form a paste before slathering it throughout the cutting board.

Do not immediately wash rather allow to stay for at most 3 minutes before using a bristle brush or clean towel to clean. Then rinse properly and allow it to dry before storing it.

How to Use Bleach To Clean a Plastic Cutting Board

Not everyone flows with the natural or baking soda method because the bleach method is the most effective method of disinfecting bacteria. Although some do not like the smell but over time, you will be conversant with it.

To clean your plastic cutting board, take 1 to ½ teaspoon of bleach and dilute in a quart of water. Use a new bristle brush or a clean cloth, wipe through the surface, and pour the solution on the board.

Afterward, use hot water to rinse the board entirely. This method works perfectly when the board is white because the bleach may discolor other colors.

Using Hydrogen Peroxide to Clean Plastic Cutting Board

Finally, you may decide to use hydrogen peroxide if the previous methods are not convenient for you. Take 3% of hydrogen peroxide and pour on the surface to kill and disinfect any bacteria on the board.

Allow the hydrogen peroxide to stay for at least 2 minutes before rinsing it and drying. Similar to the bleach method, there is also the tendency of the hydrogen peroxide discoloring your cutting board especially when it stays on it for a longer time.

Therefore, ensure to be cautious when using this method if you want a board without a stain.

How to increase the lifespan of your Plastic Cutting Boards

Once you begin to see scores on the board, use a steel scouring pad to remove any loose plastic particles on the surface of the board.

To smooth the surface, use a belt sander. With this, your plastic cutting board will last longer than expected.

Wood vs. Plastic Cutting Boards | Which Is Better?

Opposing to widespread belief, plastic boards are not routinely nontoxic than wood. Well, various studies have shown that wood is more sanitary in the long run.

The idea behind this belief is that wood cutting boards have porous surface while plastic cutting boards do not come without a porous surface and more resistant to bacteria.

However, the issue with this assumption is that it does not consider the scars left on your board because of its daily usage. Most people prefer wood cutting board to plastic board because they last long and prolong the lifespan of your knife.

It does not matter if your choice is either wood or plastic cutting board; the safest means of ensuring safety to your health is having a separate board for each item that requires one.

Although it is expensive, however, it limits cross-contamination, which is the biggest danger you may be avoiding.

If you have a flavor of garlic-tinged with watermelon, you do understand why you need to have a separate cutting board for every item especially vegetables. We do like to know what type of cutting board you are currently business.

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