Best Knife Sharpening Techniques To Make Your Blades Incredibly Sharp
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While cooking meals, nothing can be more fun in the kitchen than working with a sharp knife. It not only convenient, but it’s also safe and makes the work much faster, and there are many knife sharpening techniques out there that you can apply to ensure the sharpness of your blades.
It is very obvious that working with a blunt knife can be quite annoying and frustrating. Not only does it make prep work tedious, but it will also result in your finished product being unattractive.
The worst part is that it is very dangerous because while working with a dull blade, you will be required to exert more pressure and in most cases, the knife is likely to slip off into your finger.
However, sharpening a knife can sometimes be regarded as a very tedious task especially when you’ve never done it before. This is because most modern stainless steels are very hard but when sharpened properly, can last for a long time.
General Knife Sharpening Techniques
Before I move ahead with this post, I want to make something very clear to you. There are dozens of ways you can sharpen your knives. Every individual out there that makes use of knife has a way he thinks is the best, men have all sorts of knife sharpening techniques, and tools they feel is the best in getting a blade sharp. However, everything boils down to individual preferences.
You might be wondering how often you should be sharpening your knives but, it all depends on how often you make use of it. If you use your knife more often then, you will be required to be sharpening on a regular basis.
In this article, I’m going to discuss the three most important knife sharpening techniques you can be following to sharpen your knife. These are also the methods most chefs make use of so without further ado, let’s get to it.
Various Methods of Sharpening a Knife
1. Make use of Electric Sharpener
This is the easiest way you can sharpen your knives. It is not only fun to do but, it will also make the sharpening very fast and make your blade as sharp as that of a razor, just be careful, so you will not cut your finger at the end. But, this can only be achieved when you have a good sharpener.
When you have a good electric sharpener, keeping your blades sharp will no longer be an issue. The only ugly part of this tool is that they can remove a big amount of materials on your blade.
Watch the video below to see a practical way of using electric knife sharpener for your knives.
2. Make Use of a Sharpening Stone Or Rod:
Most chefs consider this the best method to sharpen a knife. Not only will it give you the best edge, but it also removes the least amount of material. The major problem with this approach is that it consumes a lot of time, and also, it requires some little know how.
If you have a lot of time or, if you don’t have lots of knives to sharpen then, this might be the best option for you.
Watch the short video below to see how best to use this knife sharpening technique.
3. Send it out to Professional Knife Sharpeners:
This can also be a good option if you have a good knife sharpener close to you and if you are also willing to pay for their service.
However, if you’ve got lots of knives in your kitchen, this method can really be expensive. It all depends on your own preference and your budget.
Finally, everything is all about practice, you have to check out the 3 knife sharpening techniques I mentioned here and see the one that is best for you. For me, I prefer using electric knife sharpeners because of its ease of use and for the fact that it speeds up the process because I don’t have much time.
I’m sure this article has been helpful but, if you have any other method you’ve used to sharpen your blades, please share it with us.